In the customized packaging of fruit color boxes, we know that it is difficult to preserve lychee, bayberry and other fruits. In ancient times, there was a poem about the difficulty of lychee transportation, which said, “The Imperial Concubine smiled happily when she saw the guards coming. Nobody knew it was lychees.”. But now we can extend the shelf life from about 7 days to 14 days or even longer through technologies such as freezing, fresh-keeping and nitrogen filled packaging. Extending the shelf life of food can help enterprises expand their sales and sell their products farther away.
The application of packaging technology has been very popular. In some countries, color box packaging containers are also used in rice packaging to prevent light and air from entering the packaging box, so that the shelf life of rice can be extended to more than one year. This means that the rice packaged with customized color boxes can reduce the possibility of deterioration, thus increasing the sales overseas. Reduce food waste to save costs and improve the brand’s social image. The significance of packaging technology lies in bringing more benefits to enterprises and allowing more consumers to enjoy exotic food.
Of course, we should also pay attention to the flavor of products while keeping them fresh. Packaging technology can not only extend the freshness of food, but also ensure that the nutrition of food will not be lost. For example, light proof packaging is very suitable for dairy products. Ordinary dairy products are stored for a long time. Although they are still in the shelf life, the active ingredients in dairy products are slowly lost due to light, oxygen and other reasons, and the taste will change accordingly. The use of customized packaging of anti light color boxes has retained more nutritional elements in dairy products and improved product strength. It is also an outstanding advantage of packaging technology that we can achieve our packaging and transportation purposes without changing the product formula and adding other artificial ingredients.
By changing the packaging to extend the shelf life of food, we can not only reduce food waste, but also reduce the cost burden caused by food decay. For example, for enterprises operating fresh food, packaging technology can help products win time and greatly reduce the loss rate. HugPak Packaging has rich experience in packaging fresh fruits, vegetables and grains. If you just need to customize the packaging for your agricultural products, please contact us immediately.
